Love the odd shallow-fried recipe from Ottolenghi.
Showing posts with label Ottolenghi. Show all posts
Showing posts with label Ottolenghi. Show all posts
Wednesday, July 25, 2012
Wednesday, July 18, 2012
Roasted parsnips with caper vinaigrette.
This recipe looked and tasted great!
Labels:
capers,
Ottolenghi,
parsnip,
roast veg,
vegetarian
Thursday, July 12, 2012
Tuesday, June 26, 2012
Got my cooking mojo back.
I hosted Mothers Group last week which gave my Ottolenghi cooking skills a damn fine workout/rejuvenation. Did a couple of trusty old favs + one newie to get the juices flowing. Have never made brioche before so gave these pizzas a good crack and damn fine they were too. This is the 2nd recipe of his that require oven drying tomatoes and i think i now have them down pat. The combo of the sweet onions and the tangy tomatoes was delicious. As per usual, i picked a colourful menu and the most fiddly i could find. 16 hours straight on Monday (thank god for the baby carrier) and another four hours of prep beforehand. I felt alive again!

Radish and broad bean salad with green tahini recipe
Green couscous recipe
Brioche pizzas with oven-dried tomatoes, kalamata olives and caramelized onion.
Recipe here.
Recipe here.
Roast butternut pumpkin recipe here.
Thursday, May 24, 2012
Ottolenghi's back in the house.
Having frozen a huge batch of the crumble months ago, these little puppies were a cinch to make. Blueberry Crumble muffins. Looked great. Tasted even better.
Monday, February 13, 2012
Ottolenghi white peppercorn squid.
Delicious, just goes easy on the white pepper. Recipe here.
Saturday, February 4, 2012
Ottolenghi Saturday.
Quinoa, Fennel and Pomegranate Salad recipe
Wasn't completely happy with the flavor of this one so improvised (shock horror) and added some pomegranate molasses to the dressing. Wasn't bad, but would probably be better with the addition of some shredded chicken. Colours looked good though.
Sweet and spicy beef and pork pie recipe
This was pretty delicious and looked a treat too. The only bit i couldn't quite nail was getting the egg to cook. It took about 15 minutes as opposed to the recommended 5, which gave the shortcrust pastry a bit of sunburn.
Labels:
beef,
fennel,
meat pie,
Ottolenghi,
pomegranate,
pork,
quinoa,
salad
Monday, January 16, 2012
Saturday, January 14, 2012
Sunday, October 23, 2011
Saturday, October 15, 2011
Friday, October 7, 2011
Courgette and cobnut salad.
Plenty - Ottolenghi. P.70
Serves 4
Ingredients
50g shelled cobnuts (if they are not in season you can use hazelnuts)
7 small courgettes
4tbs olive oil
1tbs balsamic vinegar
30g green and purple basil
80g Parmesan broken up or thinly sliced
2tsp hazelnut oil
salt and pepper
Directions
1. Preheat your oven to 150 degrees or Gas mark 2.
2. Scatter the cobnuts over a baking sheet and cook for 10-15 minutes. Once cool chop them up roughly.
3. Heat up a griddle and cut the courgettes up on an angle into 1cm thick pieces. Place them in a bowl with half of the olive oil and some salt and pepper. Place the courgettes onto the grillet and cook until you get lovely black char marks.
4. Once cooked transfer to a bowl and toss with the balsamic vinegar, once the courgettes are cool add the remaining olive oil basil and cobnuts. Drizzle over the hazelnut oil and add the Parmesan.
Thursday, September 15, 2011
New Ottolenghi recipes from Plenty.
Tuesday, August 30, 2011
Carrot, Apple & Pecan Muffins
Ottolenghi - The Cookbook (p.212) Recipe here.
Saturday, May 7, 2011
Saturday, April 2, 2011
Twitch.
My eye twitch climaxed last week. (I just watched Black Swan and have lesbian sex and self mutilation on my brain). I'd thought it was a work-related stress thing, but given it went berserk on my day off, perusing flower shops on the north side, I suspect it's more serious than i thought. Don thinks I should get a dose of botox, but dad says i might be stuck with a droopy eye for the wedding (Dad also says we could just Photoshop all photos of me). He suggested acupuncture as an alternative. Quite frankly, neither option is particularly appealing. I thought cooking like a crazy Ottolenghi mo-fo would at least distract me for a bit.

Carrot, apple and pecan muffins (p.212)
Fennel and feta with pomegranate seeds and sumac (p.17)

Radish and broad bean salad (p.16)
Courgette-wrapped lam kebabs (p.108)
Monday, March 28, 2011
Spew bum.
On Friday, Dad was convinced Oscar had an ear infection because he smelled funny. On Saturday, dad sat back in Oscar's bed as he was trying to sort out his down syndrome digital recording box and sat in vomit, confirming that Oscar didn't in fact have an ear infection, but rather a bad belly. I made an Ottolenghi sweet potato maple salad, because it reminded me of the colour and consistency of Oscar's vomit.

Labels:
dad,
easy,
maple syrup,
oscar,
Ottolenghi,
sweet potato
Saturday, February 12, 2011
Cupcakes 101.
Gab learnt how to bake Ottolenghi's Chocolate Cupcakes and i learnt that you're allowed to try a puff of a cigarette and a beer when you're 18 (but if you drink too much you may become unconscious and die), most kids have fish rather than dogs, and Guy Sebastian's 'Who's that girl?' is hot right now.
Subscribe to:
Posts (Atom)