Nickers in a twist

She says what everyone thinks but is too well brought up to say.

Wednesday, July 18, 2012

Roasted parsnips with caper vinaigrette.

This recipe looked and tasted great!
Posted by Nickers at 7:53 AM
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Labels: capers, Ottolenghi, parsnip, roast veg, vegetarian

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      • Grown-up fish fingers with caraway dipping sauce.
      • Mee Goreng from the Gourmet Traveller Asian Annual.
      • Roasted parsnips with caper vinaigrette.
      • Shredded lamb and sweet potato salad.
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