Ottolenghi white peppercorn squid.

Delicious, just goes easy on the white pepper. Recipe here.

Bill's burghul fluffed up my tabouli

The standard supermarket burghul reminds me of dandruff. It's dry and flakey and looks like it needs a vitamin booster. Quinoa is our usual grain of choice but when Don's dad sent us a burghul care package, our picnic lunches changed for the better.