Mee Goreng from the Gourmet Traveller Asian Annual.

Shredded lamb and sweet potato salad.

 The best meal we've had this year.

Always tasty. Never fails.

Chicken, lap cheong and snowpea stirfry.

Am making my way through the Gourmet Traveller Asian cookbook. So many amazing recipes like this one.

Getting back into the groove.

Weekends are the best time to attempt new recipes these days (baby days) as Don and I can take turns manning the child. Kung Pao chicken with Asian salad and ginger relish was last night's effort. The recipe is from the new Gourmet Traveller Asian Favourites Cookbook which is an UNBELIEVABLE recipe book. This dish rocked our socks off.

Love squid.

Spicy stir-fried squid with snake beans and baby corn
ABC Delicious March 2011 (p.94)

Naked nuts

I usually feel a little awkward dealing with blanched almonds. It's like they're naked. I avert my eyes when tossing them so they don't feel like they're being watched.

This Snow pea, almond & chicken stir-fry worked out quite a treat. Very easy (recipe here). You can't really go wrong with garlic, Chinese five spice, oyster sauce and kacap manis, can you? And the recipe is very pleasing to the eye as well as the tummy.