Nickers in a twist

She says what everyone thinks but is too well brought up to say.

Monday, February 13, 2012

Ottolenghi white peppercorn squid.

Delicious, just goes easy on the white pepper. Recipe here.
Posted by Nickers at 2:35 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: Ottolenghi, squid, tabouli

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Me

My photo
Nickers
View my complete profile

Blog Archive

  • ▼  2012 (25)
    • ►  July (4)
    • ►  June (9)
    • ►  May (2)
    • ►  April (1)
    • ▼  February (4)
      • Our babymoon (7 months).
      • Ottolenghi white peppercorn squid.
      • Warm glass noodles and edamame beans.
      • Ottolenghi Saturday.
    • ►  January (5)
  • ►  2011 (57)
    • ►  December (5)
    • ►  October (11)
    • ►  September (1)
    • ►  August (5)
    • ►  July (2)
    • ►  June (1)
    • ►  May (2)
    • ►  April (7)
    • ►  March (7)
    • ►  February (14)
    • ►  January (2)
  • ►  2010 (77)
    • ►  December (4)
    • ►  November (3)
    • ►  October (2)
    • ►  September (5)
    • ►  August (8)
    • ►  July (9)
    • ►  June (9)
    • ►  May (2)
    • ►  April (8)
    • ►  March (9)
    • ►  February (13)
    • ►  January (5)
  • ►  2009 (44)
    • ►  December (7)
    • ►  November (16)
    • ►  October (21)

Search This Blog

Simple theme. Powered by Blogger.