I hosted Mothers Group last week which gave my Ottolenghi cooking skills a damn fine workout/rejuvenation. Did a couple of trusty old favs + one newie to get the juices flowing. Have never made brioche before so gave these pizzas a good crack and damn fine they were too. This is the 2nd recipe of his that require oven drying tomatoes and i think i now have them down pat. The combo of the sweet onions and the tangy tomatoes was delicious. As per usual, i picked a colourful menu and the most fiddly i could find. 16 hours straight on Monday (thank god for the baby carrier) and another four hours of prep beforehand. I felt alive again!
Radish and broad bean salad with green tahini recipe
Green couscous recipe
Brioche pizzas with oven-dried tomatoes, kalamata olives and caramelized onion.
Recipe here.
Recipe here.
Roast butternut pumpkin recipe here.
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