Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts

Saturday, February 4, 2012

Ottolenghi Saturday.

Quinoa, Fennel and Pomegranate Salad recipe

Wasn't completely happy with the flavor of this one so improvised (shock horror) and added some pomegranate molasses to the dressing. Wasn't bad, but would probably be better with the addition of some shredded chicken. Colours looked good though. 

Sweet and spicy beef and pork pie recipe

This was pretty delicious and looked a treat too. The only bit i couldn't quite nail was getting the egg to cook. It took about 15 minutes as opposed to the recommended 5, which gave the shortcrust pastry a bit of sunburn.

Monday, November 2, 2009

"Little pig, little pig, let me come in!"

May i blow you away with my 'Spiced pork loin and gyoza with 72 below kiwifruit vodka'? Looks just like the picture (Page 72, 2005/06 The Great Australian Restaurant Guide).
What a good wifey.