Nickers in a twist
She says what everyone thinks but is too well brought up to say.
Wednesday, July 25, 2012
Grown-up fish fingers with caraway dipping sauce.
Love the odd shallow-fried
recipe
from Ottolenghi.
Saturday, July 21, 2012
Mee Goreng from the Gourmet Traveller Asian Annual.
Wednesday, July 18, 2012
Roasted parsnips with caper vinaigrette.
This
recipe
looked and tasted great!
Thursday, July 12, 2012
Shredded lamb and sweet potato salad.
The
best meal
we've had this year.
Always
tasty
. Never fails.
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