My presentation wasn't amazing but this was unbelievable!
Tuesday, June 26, 2012
Donna Hay's carrot cake.
Got my cooking mojo back.
I hosted Mothers Group last week which gave my Ottolenghi cooking skills a damn fine workout/rejuvenation. Did a couple of trusty old favs + one newie to get the juices flowing. Have never made brioche before so gave these pizzas a good crack and damn fine they were too. This is the 2nd recipe of his that require oven drying tomatoes and i think i now have them down pat. The combo of the sweet onions and the tangy tomatoes was delicious. As per usual, i picked a colourful menu and the most fiddly i could find. 16 hours straight on Monday (thank god for the baby carrier) and another four hours of prep beforehand. I felt alive again!
Radish and broad bean salad with green tahini recipe
Green couscous recipe
Brioche pizzas with oven-dried tomatoes, kalamata olives and caramelized onion.
Recipe here.
Recipe here.
Roast butternut pumpkin recipe here.
Friday, June 22, 2012
Monday, June 18, 2012
Chicken, lap cheong and snowpea stirfry.
Am making my way through the Gourmet Traveller Asian cookbook. So many amazing recipes like this one.
Wednesday, June 13, 2012
Thursday, June 7, 2012
God i love Mothers Group.
It a) Gives me time away from infomercials and b) Ensures I don't forget how to bake and c) Provides a receptive audience for talking about my vagina.
This Honey and Rosewater Baklava was a hit, although it took a freaking long time to layer the 25 sheets of filo with butter!
Sunday, June 3, 2012
Getting back into the groove.
Weekends are the best time to attempt new recipes these days (baby days) as Don and I can take turns manning the child. Kung Pao chicken with Asian salad and ginger relish was last night's effort. The recipe is from the new Gourmet Traveller Asian Favourites Cookbook which is an UNBELIEVABLE recipe book. This dish rocked our socks off.
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