Nothing like some prawns to tingle your bits

Despite the obtuse name 'Tinging Prawns' (which I can only assume was the work experience kid's contribution), this was a fabulous recipe. My red chilly addition made it tingle even more and the whole thing was so easy to whip up. First of all i infused some peanut oil with spring onions, then smashed some ground peppercorns, chopped ginger, green chilly, sugar and chopped coriander in the mortar and pestle. Added the oil, sloshed it over the cooked prawns and boom, you're done.