This is starting to be a regular occurrence for what once was my trusty Angel Cake. The only consistent factor in all of the collapses is the ambient room temperature. It seems all my friends birthdays lately have fallen on a 32 - 38 degree day and within one hour of turning the cake upside-down to cool, it takes a massive tumble. This most recent time, I thought i would be smart and let it cool overnight in my air-conditioned bedroom. Bau Baum. Despite being by my side, the bastard had a tantrum. I will try some cream of tartar next time (advice from a pro), but if Angel fails me again, I might just have to shelf the recipe for a bit and wait for this global warming business to chill out.
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