Mad Mex fit-out. Uber cool.

Based on the ThreeThousand review I called up this new Mexican restaurant and asked to make a reservation. I was told in broken English that they're not really a fine dining restaurant and you should be fine to walk in off the street on a friday night. Curious. This place turns out to be the Subway of Mexican food. There is a production line of about 10 people behind he counter. First you choose your casing, then your meat, then a range of fillings, sauces and guacamole (oh the guacamole). The whole thing is slapped into a sandwich and Bob's your uncle. Bob's actually my boss, but whatever. The service was a little slow as they're still training their staff but they were so happy/friendly and my lord was our fodder fabulous. It actually felt quite healthy too. For $21 we had a perfect dinner for two (you must try the quesadilla). The thought gone into the fit-out is on par with Grill'd and the shop is set up the same was as the Chapel St Grill'd restaurant. This place is going to become my local. I'm sure of it.