Nickers in a twist

She says what everyone thinks but is too well brought up to say.

Showing posts with label yum. Show all posts
Showing posts with label yum. Show all posts

Thursday, March 11, 2010

Poached pears with olive oil espresso mousse on almond and hazelnut meringue.

Posted by Nickers at 12:55 PM No comments:
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Labels: chocolate mousse, dinner party, espresso, gourmet traveler, olive oil, pear, poached pear, yum
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