Nickers in a twist

She says what everyone thinks but is too well brought up to say.

Showing posts with label haigh's. Show all posts
Showing posts with label haigh's. Show all posts

Sunday, December 4, 2011

Haigh's Decadnent Tyramisu.

 
Recipe

The richest dessert i've ever made, Absolutely delicious. Not particularly cheap to make if you use all of the suggested Haigh's ingredients but well worth the calories.
Posted by Nickers at 4:34 PM No comments:
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest
Labels: chocolate, coffee, dessert, haigh's
Older Posts Home
Subscribe to: Posts (Atom)

About Me

My photo
Nickers
View my complete profile

Blog Archive

  • ▼  2012 (25)
    • ▼  July (4)
      • Grown-up fish fingers with caraway dipping sauce.
      • Mee Goreng from the Gourmet Traveller Asian Annual.
      • Roasted parsnips with caper vinaigrette.
      • Shredded lamb and sweet potato salad.
    • ►  June (9)
    • ►  May (2)
    • ►  April (1)
    • ►  February (4)
    • ►  January (5)
  • ►  2011 (57)
    • ►  December (5)
    • ►  October (11)
    • ►  September (1)
    • ►  August (5)
    • ►  July (2)
    • ►  June (1)
    • ►  May (2)
    • ►  April (7)
    • ►  March (7)
    • ►  February (14)
    • ►  January (2)
  • ►  2010 (77)
    • ►  December (4)
    • ►  November (3)
    • ►  October (2)
    • ►  September (5)
    • ►  August (8)
    • ►  July (9)
    • ►  June (9)
    • ►  May (2)
    • ►  April (8)
    • ►  March (9)
    • ►  February (13)
    • ►  January (5)
  • ►  2009 (44)
    • ►  December (7)
    • ►  November (16)
    • ►  October (21)

Search This Blog

Simple theme. Powered by Blogger.