Nickers in a twist

She says what everyone thinks but is too well brought up to say.

Showing posts with label cauliflower. Show all posts
Showing posts with label cauliflower. Show all posts

Saturday, August 20, 2011

Feeling hot hot HOT.

Barley, couscous, squid and cauliflower salad. 
Gourmet Traveller, August 2011, p109
Char-grilled lamb with green chilli and sesame sauce.
Gourmet Traveller, August 2011, p117.
Posted by Nickers at 4:29 AM No comments:
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Labels: Alessi, black pepper prawns, cauliflower, couscous, gourmet traveler, lamb
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