Sunday brunch.

As per usual, we were running ridiculously late so brunch ended up being at 2pm. No biggie. Even Lior didn't complain once he sunk his teeth into it. Nana's ancient maple syrup made the baked beans and once again, Master Chef's poached eggs technique was spot on. My favorite olive chili sourdough baguette from Prahran market topped off the gourmet-mess. Man we eat well. 

Beans, beans, good for your heart.

 

Boston Baked Beans (taste.com.au)