My new ice-cream book!

Third base feels like warm apple pie.

Well it's not exactly apple pie but it tastes pretty much like apple crumble rolled up in a cold creamy ball with crunchy bits and caramelized apple chunks spread throughout. 

The recipe comes from my favorite (albeit retardedly slow) website Gourmet Traveller.

It took us a little while to get this puppy right. We had issues with curdling milk and then rock hard ice-cream and too many ingredients for the machine, but finally, we nailed it.

My dessert wine from 2002 proved useful for the caramelized apples.

And the beautiful Sunbeam snowy (thanks Manuel) worked perfectly
with the (non-curdled) mixture.

A little overflow meant we could taste-test.
F*ck me dead, it was delicious.

See result on the left. Standing ovation #2 thank-you very much.