Camargue Red Rice and Quinoa with Orange and Pistachios (The Cookbook - Ottolenghi)
Brisket burgers in the background (Gourmet Traveller Annual 2008)
Smoked Salmon and Dill Roulades (Delicious Magazine Dec '10/Jan'11)
Chargrilled Cauliflower with Tomato, dill and Capers (The Cookbook - Ottolenghi)
Chargrilled Cauliflower with Tomato, dill and Capers (The Cookbook - Ottolenghi)
Jane Lawson Pretzels (Snowflakes and Schnapps)
Ottolenghi Green Pancakes with Lime Butter (Delicious June '10)
With lime coriander butter
David Lebovitz's Banana Cake with Mocha Frosting and Salted Candied Peanuts
(Ready for Dessert)
(Ready for Dessert)
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