What a keen sense of colour you have Nickers.

Saturday night's outing required a salad. Not just an ordinary salad. A vegetarian salad. Not so much my forte. I usually sneak some prawn or squid in for good measure but was told a vegetarian would not be so appreciate the effort. This was my offering: Roast beetroot and caramelised walnut salad with goat’s curd, pomegranate and preserved lemon. Although in hindsight i now realise i neglected the lemon. Tut tut.