Got home after work and was greeted by a stench in the kitchen. Was a combo of sick people's urine samples, dead possum and unwashed privates. When half a bottle of morning fresh, a squeeze of lemon juice and good splash of vinegar failed to kill the smell, I decided to give Jane Lawson's Fish Frikadeller with Curry Remoulade a crack. If you can't beat 'em, join em! I managed to get bits of fish all over the kitchen when trying to remove the skin from the fish and dripped onion juice accross the floor when squeezing the liquid out of the grated onion. You know how that shop Lush smells like a nauseating combo of cleaning products? Our kitchen smelt a bit like a big compost heap, but man did our fish frikadeller taste amazing!
Ha Ha! sounds most unappetising - I am surprised you managed to cook anything at all. So pleased you like the frikadeller - but its the sauce that makes them right? They are one of the most simple recipes in the book but ( just quietly) one of my favourites. Thanks for your cheery posts on SnS. JL
ReplyDeleteSnS is our favorite cook book. The bircher muesli pancakes, pork schnitzel and Swedish burgers have been massive hits with our friends. The plan is to give at least half the recipes a good crack before i pop out a couple of babies and don't have as much time to experiment. I'm a woman on a mission, with a new camera to help document it!
ReplyDeleteOh thank you - it is always great to receive such positive feedback. I look forward to seeing how many recipes you get through before you pop some kidlets! oooh - what is your new camera?
ReplyDelete