Sunday, March 7, 2010

Miso soup with barley and pumpkin.

A yummy easy option when you realise a good third of your guests have eating disorders (vegetarian). The recipe called for crispy wakame on top. Seemed like a nice idea at the time but deep-frying seaweed is kind of like making popcorn without a lid; really hot, loud, dangerous and freaking messy.

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